June Gap Market Attendant

Stonebridge Hospitality Management•Apiary, OR

1d•Onsite

About The Position

The June Gap Market Attendant is responsible for providing exceptional customer service while preparing and serving coffee beverages and food with a focus on quality and consistency. This role includes mastering various coffee brewing techniques, light food preparation, and maintaining a clean and organized work environment to enhance the guest experience. Responsibilities include preparing and serving coffee beverages, including espresso drinks, brewed coffee, and tea, according to established recipes, preparing and serving food offerings, maintaining cleanliness and organization of the coffee station, operating coffee machines, grinders, and brewing equipment safely and efficiently, interacting with guests, monitoring inventory, processing payments, following food safety guidelines, performing opening and closing duties, and ensuring a pleasant and welcoming environment.

Requirements

Strong customer service skills with the ability to interact professionally with guests.
Ability to operate coffee machines, grinders, and other brewing equipment.
Excellent organizational skills and attention to detail.
Ability to work in a fast-paced environment and handle multiple tasks.

Nice To Haves

Previous experience in a coffee shop or barista role is preferred.
Knowledge of coffee brewing techniques, including espresso preparation, is a plus.

Responsibilities

Prepare and serve coffee beverages, including espresso drinks, brewed coffee, and tea, according to established recipes.
Prepare and serve food offerings.
Maintain cleanliness and organization of the coffee station, ensuring compliance with sanitation standards.
Operate coffee machines, grinders, and brewing equipment safely and efficiently.
Interact with guests in a friendly and professional manner, taking orders and answering questions about the menu.
Monitor inventory of coffee beans, milk, syrups, and other supplies, replenishing as needed.
Process guest payments accurately and efficiently using point-of-sale (POS) systems.
Follow food safety guidelines for the handling and preparation of ingredients.
Perform opening and closing duties, including cleaning equipment and restocking supplies.
Ensure a pleasant and welcoming environment for guests by maintaining the coffee area’s appearance.