Juicer- Soho Warehouse
About The Position
The role… At Soho House, a Juicer is responsible for slicing, dicing and cutting fruit, operating juicing machine, mix and blend fresh fruit and vegetable ingredients to order or by the batch to make delicious fresh pressed juices called “House Press.” At Soho House the Juicer is experienced in the kitchen and prepping fruits as well as vegetables. Responsible for operating, cleaning, and maintaining all tools that are used on the job. A successful Juicer has previous experience in the kitchen and is passionate about supporting Front of House (FOH) operations by providing juice mixes and batched juice recipes.
Requirements
- Minimum 1+ year of experience in F&B and/or the kitchen
- Knife skills and comfortable slicing, dicing and cutting fruits, vegetables and other items that support batched recipes or a-la-carte orders
- Ability to understand and follow written and verbal instructions
- Detail oriented and thrive in fast-paced environment
- Ability to multitask and work and works well under pressure
- Keen eye for detail and “perfection” even if it requires repetitive task
- Basic verbal communication skills
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry or lift at least 40 pounds.
- Occasionally kneel, bend, crouch and climb as required.
Responsibilities
- Batch and bottle globally consistent recipes for in-house produced “House Press” beverages as well as operate and maintain a juicer, blender, food processor and paring knives
- Adhere to health and safety guidelines by following Soho House Company policies, procedures, and standards and local, state, and federal law as applicable Dispose of any broken/chipped/defective glassware to maintain the safety of our guests
- Occasionally assist Bartenders in the ordering process with members and guest by making recommendations and explaining the nutritional value of each item
- Follow company guidelines and producing juice blends; to order and in batches
- Minimize waste and follow recipes accurately
- Busing tables and countertops to ensure cleanliness in the restaurant.
- Following all cleanliness and sanitation procedures including frequent handwashing
Benefits
- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
- Paid Time Off: Full- Time Employees have sick days + vacation days.
- Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
- Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
- Learning & Development: An extensive range of internally and externally run courses are available for all employees.
- Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all.
- Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for.
- Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
