Juicer, Awakening

Kohler Co. • Kohler, WI

11d • $19 - $19 • Onsite

About The Position

Creation and facilitation of Press + Chill organic, cold-pressed juices for the internal and external guest. Ensure daily juice assortment is fully stocked in grab + go cooler, fulfill all internal requisitions to include KWS, banquets and wellness outlets by specified deadline. Appropriately sticker, face and display product in grab/go cooler. Assist in barista responsibilities if/when necessary. Associate schedule is flexible and includes working any shifts during hours of operation at respected location. This includes but is not limited to nights, weekends and holidays.

Requirements

• Must be 18 years of age.
• Ability to communicate effectively with guests and associates within the organization.
• Customer service-oriented personality.
• Physical requirement to lift, bend, squat, reach, twist and carry up to 40+lbs.
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

• Manage produce inventory levels within the cooler to make sure the available products are bountiful and are of quality.
• Ordering weekly produce from external vendors to include Reinhart, Indianapolis Fruit and AJ Produce when necessary.
• Maintain sanitary levels in the produce cooler to include organization and labelling of boxes of produce, sweeping of floor and mopping when applicable.
• Operation of juicing equipment efficiently to ensure time is best utilized to fulfill orders and make sure equipment is properly maintained, and cleaned regularly throughout the day.
• Create daily juicing schedule so inventory levels stay consistent.
• Check email and juicing calendar daily to determine new order requisitions.
• Sticker, bottle, cap, and date all juices/growlers to ensure food safety standards are being met consistently.
• Sticker bottles daily to identify each individual juice and maintain par in organized bins.
• Order and obtain appropriate par levels for juicing supplies to include juice bottles, caps, stickers, spices, ect. (all ingredients needed to curate each juicing recipe)
• Fulfill juice requisition orders placed by other locations daily and have orders ready by specified deadline.
• Prep, clean, label and organize juicing produce in produce cooler separate from market produce.
• Clean and organize juicing station in the back room and walk in cooler to secure a functioning and safe working environment.
• Assist in store cleanliness inclusive of but not limited to: cleaning, sweeping, mopping, garbage removal, grinding, organizing, etc.
• Ensure that all standard operating procedures are followed.
• Assist with physical inventory counts and reconciliation monthly.
• Make sure cold-pressed juice recipes are created consistently and thoroughly to have the best quality product available.
• Update juicing events binder to include juicing event metrics for annual events to include International Yoga Day, Acuity Run/Walk, Kohler Picnic, Johnsonville Wellness Fair, ect.
• Attend and facilitate juicing events of campus when requested and bring appropriate marketing materials to include juice samples sign + aisle, juicing tablecloth, juice cleanse pamphlets, menus, compostable sample cups, ect.
• Appropriately shrink out expired juice/produce when applicable.
• Work with staff and management team to ensure proper cost controls, shrink and inventory levels.
• Consistent exploration and curation of R&D for new juicing recipes for 16oz containers + 4oz health shots.
• Order and obtain appropriate par levels for all grab/go cooler items to include health shots, sparkling waters, ect.
• Consistent upkeep of all Good Nature juicing equipment to include physical machine, all parts, reusable bags (to be replaced every 6 months) and prep bins.
• Must obtain food safety certification if not already certified.
• Daily communication with café coordinator to obtain/order appropriate par levels of energy bite ingredients for grab/go cooler and KWS weekly orders.
• Utilize all juicing SOP’s (and update when applicable) and follow opening and closing checklists consistently.
• Efficiently train all new juicers and assist in the retention of current staff by maintaining a positive and ethical work environment.
• Understand and consistently research health benefits of fruits, vegetables and organic cold-pressed juice.
• Assist in FOH barista responsibilities if/when necessary.
• Cross train FOH café coordinator responsibilities to fill in if/when necessary.
• Complete all other tasks assigned within job scope daily.

Benefits

• day 1 benefits
• medical
• dental
• vision
• 401k
• competitive salary

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed