Primary Duties: • Maintains quantity and quality of juice by operating various types of juice-making equipment, making appropriate adjustments to machinery and juice product. • Justifies and is held accountable for yield and operational procedures. • Recognizes and resolves routine maintenance problems. • Trains and instructs employees as necessary. • Responsible for keeping juice area clean during preparation. • Responsible for all start-up and shut-down procedures. • Assists Quality Control personnel by gathering samples. • Reinforce Sunsweet’s Quality, Food Safety and Food Defense requirements and maintain awareness of all food safety and product quality standards, to manufacture a wholesome and safe product for our customers. Occasional Duties: • Operates CIP system. • Operates a forklift. • May perform relief for other juice preparation personnel. • Performs other duties relating to the overall effort as directed
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed