Acosta Group-posted 4 months ago
Part-time • Entry Level
Gilbert, AZ
Professional, Scientific, and Technical Services

This position is responsible for preparing juice and other specialty products for purchase. The role involves ensuring that the area is properly set up for specialized food products, adhering to safety and compliance guidelines, and maintaining a clean and sterile work environment. The Juice Barista will also conduct food sampling and demonstrations to support business needs.

  • Properly set up and prepare the area for specialized food products.
  • Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.
  • Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
  • Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.
  • Accurately complete all reporting requirements (including on-line requirements) as required.
  • Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
  • Complete certifications and attend special training sessions as required.
  • Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
  • Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.
  • Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed.
  • Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines.
  • Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred.
  • Ability to safely and effectively prepare juice or other specialty products for purchase.
  • Ability to conduct demonstration and sampling events of other products as needed.
  • Applicable state and local food safety certification or license.
  • Ability to continuously lift a minimum of 50 lbs. several times per day.
  • Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.
  • Preparation of foods using produce, machinery and sharp utensils.
  • Standing for extended periods of time each day.
  • Work varied hours throughout the day as required.
  • Climbing with use of a 6' Step Stool (when necessary).
  • Visual ability to read instructions to ensure safety and food safety compliance.
  • Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
  • Bilingual skills may be required based on business necessity.
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