Jr Sous Chef

Arete Collective LP•Spicewood, TX

63d

About The Position

The Junior Sous Chef is a versatile culinary leader who supports both kitchen operations and team culture. This role combines hands-on cooking with operational responsibilities such as ordering, vendor invoicing, recipe development, and training. The Junior Sous Chef ensures food quality, consistency, and safety while contributing to menu innovation and helping to cultivate a positive, collaborative culinary environment.

Requirements

A high school diploma or G.E.D. equivalent (preferred).
Culinary degree or equivalent work experience (preferred).
At least 3 years of related kitchen experience in a high-quality or fast-paced culinary environment, including 1+ years in a supervisory or lead role.
Valid Food Handler or ServSafe certification
Solid understanding of food safety protocols and kitchen operations.
Strong organizational and multitasking skills.
Ability to work well in a team environment and maintain calm under pressure.
Physical stamina and ability to stand for an extended period of time and lift up to 25 lbs.

Nice To Haves

A high school diploma or G.E.D. equivalent (preferred).
Culinary degree or equivalent work experience (preferred).

Responsibilities

Prepare ingredients with precision—portion, chop, peel, wash, weigh, and measure according to our standards.
Follow established recipes and prep checklists to craft food that meets our quality, taste, and presentation standards.
Operate and maintain kitchen equipment including ovens, grills, stoves, fryers, and microwaves.
Cook hot and cold foods and test dishes to ensure they are cooked to perfection.
Monitor food quality throughout the cooking process and during service.
Set up and break down your station efficiently, ensuring a clean and organized workspace.
Plate food correctly and serve it in proper portions with attention to visual detail.
Sanitize work areas, tools, knives, and equipment in accordance with food safety standards.
Check and monitor food and equipment temperatures to ensure safety compliance.
Support ordering, receiving, and maintaining inventory to ensure accuracy and minimize waste.
Assist with vendor invoicing and collaborate with leadership on cost controls.
Collaborate with leadership to identify process improvements and elevate the guest dining experience.
Act as a utility player assisting with other duties as assigned.
Greet guests warmly upon arrival, ensuring a welcoming and friendly atmosphere.
Provide personalized service by anticipating guest needs and responding promptly to inquiries, requests, and concerns.
Maintain a professional and courteous demeanor in all guest interactions, upholding the highest standards of hospitality.
Address guest complaints and issues with empathy and problem-solving skills, striving to exceed expectations.
Offer recommendations for dining, activities, and local attractions to enhance the guest experience.
Collaborate with other departments to ensure all guest needs and special requests are met.
Gather guest feedback to improve service and create a memorable experience.