Jr Sous Chef

Caesars Entertainment • Black Hawk, CO

116d • $26

About The Position

Join the Largest Gaming Company in the World! Starting Rate: $26.00

Requirements

• Excellent culinary skills
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
• Able to work in a standing position for long periods of time
• A culinary degree; or at least 2 years of progressive experience in a hotel or a related field

Responsibilities

• Supervise the preparation and execution of food items
• Calculate food cost and labor cost
• Inspire excellence and build camaraderie and team morale
• Expedite during service
• Create and execute specials for service
• Ensure the kitchen is prepared and 'A' ready at all times for health inspections
• Abide by and uphold company policies and standards, as well as state sanitations/health regulations
• Attend financial meetings with management team and executive teams
• Address any opportunities with a sense of urgency
• Manage hourly kitchen staff through scheduling, payroll, hiring, training and coaching
• Assist Executive Chef in other areas as needed
• Conduct daily walk through to ensure all stations prepared for opening and meal service
• Documents all incidents and accidents; follows appropriate procedures
• Attends all scheduled and appropriate meetings
• In conjunction with the F&B management team, assists in maintaining a high level of service in accordance with established standards

What This Job Offers

• Industry: Accommodation
• Education Level: Associate degree