Jr Sous Chef - Osage

Bass Pro Shops

96d

About The Position

To oversee the preparation, cooking, and presentation of meals in a restaurant. Duties associated with this role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise.

Requirements

• Minimum Degree Required: High School Diploma or GED
• Preferred Degree: Associates degree in Culinary Arts
• Experience: 2 years of professional cooking

Responsibilities

• Monitor and control all food production in the restaurant and ensure of its quality during preparation and service execution
• Oversees the daily kitchen operations of the restaurant and ensure its culinary readiness for service
• Assist in developing menu in collaboration with Sous Chef, Executive Sous Chef and Executive Chef
• Assist in monitoring and controlling all food production and ensuring all recipes are constantly followed by cooks
• Oversee the preparation of ingredients that should be frequently available (vegetables, spices etc.)
• Put effort in optimizing the cooking process with attention to speed and quality
• Assist with continually train and update staff
• Ensure adequacy of supplies at the cooking stations
• Provide administrative assistance to the Sous Chef as needed
• Ensure that all kitchen equipment is in good working order
• Direct proper maintenance of kitchen coolers and freezers (food product rotation, food product storage, sanitation, labeling, etc.)
• Ensure safe working environment and techniques in the kitchen
• Model and promote good working relationship with Front of the House managers and staff
• Meet daily with servers and kitchen staff to communicate menu changes, discuss and resolve operational challenges
• Understand and effectively communicate expectations to direct reports, and ensure expectations are met while adhering to proper guidelines
• Hold direct reports accountable
• Responsible for control of sign-in/sign-out procedures for kitchen staff; including but not limited to: keys and vehicles
• Monitor and promote to all staff the importance of resort asset protection
• Facilitate monthly departmental meetings and follow through on unresolved topics
• Other duties as assigned

Benefits

• Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions
• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees