The Culinary Arts Training Program (CATP) is an intensive, hands-on training initiative designed to prepare individuals for entry-level prep cook positions in the food service industry. Through structured training and practical experience, interns gain the essential culinary skills, work habits, and professional exposure necessary to thrive in commercial kitchen environments. CATP Interns will engage in daily kitchen operations, including food preparation, sanitation, inventory support, and basic cooking techniques. Interns will work under the guidance of experienced culinary professionals and receive on-the-job training in a real-time production kitchen. This internship is designed as a workforce development opportunity and may lead to stable employment in food service upon successful completion of the program.
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Career Level
Intern
Education Level
No Education Listed