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The position involves coordinating a team to ensure an efficient and effective meat/seafood cutting process. The role includes assisting in cutting meat and seafood to specific sizes and weights according to work order specifications and customer preferences. It also requires cleaning and sanitizing tools to meet safety, Good Manufacturing Practices (GMP), and quality standards, while maintaining the efficient flow of product through the production process. The position may involve assisting in training new Meat/Seafood Cutters and performing various duties as assigned to best serve the company.