Part Time Journeyman Meat Cutter

Harris Teeter, LLC • Chapel Hill, NC

45d

About The Position

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.

Requirements

• Associates must be at least 18 years of age.
• Exceptional interpersonal skills.
• Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
• Ability to read and comprehend simple instructions, short correspondence, and memos [in English].
• Ability to write simple correspondence [in English].
• Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English.
• Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.

Responsibilities

• Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations
• achieve maximum yield and gross profit according to Meat Standards
• cleaning work areas
• providing customer service unloading stock
• reloading salvage

What This Job Offers

• Job Type: Part-time
• Industry: Food and Beverage Retailers
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees