Journeyman Meat Cutter

C&S Wholesale Grocers•Racine, WI

About The Position

The Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products The Cutter is responsible for setting an example in providing attentive and courteous customer service.

Requirements

Adequate knowledge of the preparation of different cuts of meat
Ability to read, write, and perform basic math functions
Accurate vision
Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling
Frequent amounts of pulling/pushing loads up to 80 lb
Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degrees
Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken Splitter
Experience with the preparation of different cuts of meat in retail stores

Responsibilities

Process, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitation
Maintain a clean work area
Ensure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working condition
Maintain adequate meat supplies
Maintain proper case conditions, including cleaning, stocking, straightening, and rotating product
Achieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expense
Direct subordinates in implementing plan of action and goal attainment
Promote sales through courteous and friendly customer service
Minimize shrink through proper handling and storing of product
Provide support to area stores when staff is absent, as directed