This position involves assisting in the training of new employees and maintaining necessary training records and documentation. The lead person is responsible for learning all graded positions within the department and working closely with new employees to develop specific skills required for these positions. The role emphasizes exemplary work behavior, including attendance, safety, and personal hygiene, and involves administering directions for the proper care and use of personal protective equipment. Additionally, the position requires providing instructions on HACCP, SSOP, and department rules, as well as communicating employee progress to the supervisor. The lead person may also perform any additional tasks or responsibilities as required by the supervisor.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Manufacturing
Education Level
High school or GED