Jefferson Park Golf Course Line Cook - $20-$22 plus Tips and Golf Privilege's
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About The Position
Jefferson Park Golf Course is excited to announce the exceptional career opportunity of a Lead Line Cook team member. Line, Prep and Pantry cooks are responsible for the highest quality finished product of each menu item from prep, line production, and final plating. Each cook works closely with the kitchen manager and each team member in an effort to properly present products to our guests. These positions require a strong technical effort, with a varying degree of complexity, with hands on effort in our kitchens. We hire at a variety of levels, and will train when we have the opportunity and promote from within. We encourage a strong learning environment and promote from within. The Line Cook is the back up safety officer of the facility and programs, and also is the designated person in charge for food and beverage safety.
