At Chuy's, we have three simple rules that guide our janitorial team: do everything you can for the customer, keep the restaurant impressively clean and organized, and have fun! Our janitors play a crucial role in maintaining the cleanliness and organization of our busy dining rooms and kitchens. They are responsible for sweeping, mopping, and sanitizing all areas, ensuring that our customers feel welcome and safe while dining at Chuy's. Your efforts will help create a welcoming environment that encourages guests to return again and again.
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Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees