McDonald's is a global brand; we are a locally owned, personally managed, family business. We live in the community where we own our restaurants. We manage the day-to-day operations, every day. We love supporting our community and the Ronald McDonald House Charity at Seattle Children's Hospital through our McTakeOver program. We pride ourselves on being an employer of choice and the benefits we provide to our employees. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools and training needed to succeed.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees