Janitorial Maintenance

About the position

The maintenance person is a critical member of the restaurant team. It is this person's responsibility to ensure that our building, equipment, and grounds remain detail cleaned, organized, and ready for our crew and customers.

Responsibilities

• Filtering oil fryers daily
• Maintaining outside grounds
• Clean equipment, inside and outside windows, stock rooms and restrooms
• Unload delivery truck 2 times a week
• Take out and empty trash compactor
• Change light bulbs
• Clean HVAC/Exhaust units and roof of debris

Requirements

• Assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness
• Maintains restaurant equipment
• Supports the restaurant with the tools and training needed to succeed

Benefits

• PTO
• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language
• Access to the McGuire #TrueBlue Education Partnership with MTSU
• Medical, dental and vision coverage