Job Summary Details: The Night Cleaner is responsible for maintaining the cleanliness and appearance of the facility during non-operational hours. This role ensures that all assigned areas, including offices, restrooms, hallways, and common spaces, are cleaned and prepared for the following day. The Night Cleaner will use specialized equipment and cleaning techniques to meet high standards of sanitation and hygiene. The ideal candidate must be able to work independently, manage time efficiently, and ensure the facility is consistently clean and well-maintained. Pay: $18.25/hr The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data. ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Employee Benefits | Front Line Team Members | (Programa de Beneficios de ABM) Shift: Monday - Friday 4pm - 12:30am Essential Functions Facility Cleaning and Maintenance: Perform thorough cleaning of assigned areas, including dusting, sweeping, mopping, vacuuming, and sanitizing surfaces. Ensure all floors, furniture, windows, and fixtures are cleaned to company standards. Restroom Cleaning: Clean and disinfect restrooms, ensuring that all surfaces, including sinks, toilets, mirrors, and floors, are properly sanitized. Restock restroom supplies such as soap, toilet paper, and paper towels. Trash Removal: Empty all trash bins and dispose of waste in designated areas. Replace liners and ensure all trash receptacles are clean and odor-free. Floor Care: Use appropriate equipment to vacuum carpets and sweep, mop, or scrub hard floor surfaces. May perform more intensive tasks such as waxing, buffing, or stripping floors as needed. Specialized Cleaning Tasks: Clean glass windows, partitions, and mirrors using appropriate cleaning products and tools. Spot clean walls, doors, and other high[1]traffic areas to remove stains and marks. Kitchen and Break Area Cleaning: Clean and sanitize kitchen areas, including countertops, sinks, and appliances. Ensure that all tables and chairs are wiped down and free of debris. Light Maintenance: Report any maintenance issues such as broken equipment, leaking faucets, or other facility concerns to the supervisor for immediate attention. Safety and Compliance: Follow all safety procedures and use cleaning chemicals and equipment according to established protocols. Ensure proper handling and storage of cleaning supplies.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees