Janitorial Cleaner- Sanitation Tech

ABM•West Columbia, SC

2d•Onsite

About The Position

Safety awareness and attention to detail is mandatory. Must have reliable transportation to and from work. Must be able to lift 15 lbs. to 50 lbs. Be able to communicate with team members, company managers and customer staff Clean and sanitize equipment and workspace in a designated area of the plant Work cooperatively with leads and management to ensure all 7 steps of sanitation procedures are followed. Frequently lift hoses, equipment, and chemical containers, etc. Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc. Exposure to chemicals (with PPE required for the task). All night standing, lifting, and crouching for periods at a time. Perform all tasks to comply with all safety regulations. Use Lock-out tag-out (“LOTO”). Other duties as assigned. Ability to take direction and instruction from managers and be accountable for own actions. Ability to work in extreme temperature fluctuations Must work scheduled shifts including nights, weekends and holidays Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet) Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees.

Requirements

Shifts may vary depending on location.
Clean and sanitize equipment and workspace in a designated area of the plant.
Must be willing to work with a sense of urgency.
Seven steps of sanitation- Capable of following all the steps with detailed supervision.
Safety - Understanding and compliance with all the safety policies covered during training.
Chemicals- Understanding of chemical types, labeling, PPE and warnings regarding mixing chemicals.
Attendance- Dependability in both: arriving and completing the work shift and compliance with attendance policy.

Responsibilities

Safety awareness and attention to detail is mandatory.
Must have reliable transportation to and from work.
Must be able to lift 15 lbs. to 50 lbs.
Be able to communicate with team members, company managers and customer staff
Clean and sanitize equipment and workspace in a designated area of the plant
Work cooperatively with leads and management to ensure all 7 steps of sanitation procedures are followed.
Frequently lift hoses, equipment, and chemical containers, etc.
Wear employer-specified personal protective equipment (“PPE”) such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
All night standing, lifting, and crouching for periods at a time.
Perform all tasks to comply with all safety regulations.
Use Lock-out tag-out (“LOTO”).
Other duties as assigned.
Ability to take direction and instruction from managers and be accountable for own actions.
Ability to work in extreme temperature fluctuations
Must work scheduled shifts including nights, weekends and holidays
Be willing to work in all environmental conditions that exist in food processing plants (hot, cold, loud and wet)
Must maintain a professional appearance and demeanor and represent the company in a professional manner to our customers, prospective customers, managers and employees.