3rd shift (11pm-7am) Janitor

CSC Generation • Brownsburg, IN

40d • Onsite

About The Position

With over 57 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food. The Janitor contributes to the success of Sur La Table by maintaining the cleanliness of the warehouse, offices, and customer service area including restrooms, aisle ways, production areas, and equipment. The Janitor reports to either a Distribution Supervisor or Operations Manager.

Requirements

• Strong attention to detail
• Basic math calculations for selecting, counting, and checking work
• Must be at least 18 years old
• Ability to communicate verbally and work cooperatively with employees, customers, and vendors
• Ability to adapt to change and work in a fast-paced warehouse environment
• Ability to stand and/or walk for extended periods of time
• Ability to read, count and write to accurately complete all documentation
• Able to work overtime and weekends as business dictates
• Ability to regularly lift up to 35 lbs; occasionally up to 50 lbs
• Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch
• Ability to ascend and descend stairs
• Ability to learn and operate general warehouse equipment
• Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise

Responsibilities

• Clean facility utilizing daily checklist
• Complete special projects as assigned
• Perform all required procedures and documentation in a safe and efficient manner
• General housekeeping, maintenance and organization of work area
• Record time worked, accurately and according to SLT policy
• Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
• Additional responsibilities as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Securities, Commodity Contracts, and Other Financial Investments and Related Activities
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees