3rd shift (11 pm - 7 am) Janitor (Sur La Table)
About The Position
With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table â and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, weâre all here for the same reason â to roll up our sleeves and create happiness through cooking and sharing good food. The Janitor contributes to the success of Sur La Table by maintaining the cleanliness of the warehouse, offices, and customer service area including restrooms, aisle ways, production areas, and equipment. The Janitor reports to either a Distribution Supervisor or Operations Manager.
Requirements
- Strong attention to detail
- Basic math calculations for selecting, counting, and checking work
- Must be at least 18 years old
Responsibilities
- Clean facility utilizing daily checklist
- Complete special projects as assigned
- Perform all required procedures and documentation in a safe and efficient manner
- General housekeeping, maintenance and organization of work area
- Record time worked, accurately and according to SLT policy
- Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
- Additional responsibilities as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
