Janitor / Custodian Sanitation (PT)

Michael Foods Inc.

1d•Onsite

About The Position

A Sanitation Tech is in charge of overall cleanliness of the lunchrooms, locker room, bathrooms, office hallways, and entryways throughout the facility. Using the supplies provided, they clean up and sanitize areas assigned and document all cleaning activities and perform other duties as assigned. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

Requirements

Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences.
Ability to add and subtract two digit numbers.
Ability to apply common sense understanding to carry out instructions furnished in oral form. Ability to deal with problems involving one concrete variable in standardized situations.
Ability to work independently.
Must have excellent communications skills to assist fellow employees.
May need to be able to lift 75lbs occasionally.

Responsibilities

Responsible for overall cleanliness for lunchroom/ locker room bathrooms.
Responsible for cleaning the front office hallway and plant entrance area.
Responsible for handling Aramark uniforms, complaints, scheduling, wraps, towels and measurements.
Fills the supply bins.
Empties trash bins to compactor.
Assists with maintaining overall cleanliness with the main plant, Logan View and Dryer 5.
Orders and maintains the supply inventory (gloves, aprons, etc.)
Documents all cleaning activities upon completion.
Adheres to safe work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
Able to work weekends, holidays and overtime as needed.
Adheres to all safety policies and procedures.
Performs other duties as assigned.