J Resort - Sous Chef—J Pauls Italian Steakhouse- Swing Shift

The Lodge Casino • Reno, NV

295d • $51,800 - $62,200

About The Position

Jacobs Entertainment is currently in search of a “Sous Chef—J Paul's Italian Steakhouse” for the All-New J Resort. The J Resort is a full-service hotel-casino with over 500 rooms and a wide variety of Slots and Table Games. The J has a unique blend of original art, live music, bold flavors, luxurious accommodations, and exciting casino action. Be a part of the transformation of Reno's newest premier resort—A Reno resort unlike any other.

Requirements

• Must have basic computer skills and basic math skills.
• Must be able to read, write, and have command of the English language.
• A degree in Culinary Arts and Food Service Manager's Certification preferred.
• Minimum of two years' experience as a Sous Chef and/or three years in the culinary field in kitchen management.
• Must be able to obtain a Serve Safe Card.
• Identification that establishes identity.
• Identification that establishes the right to work in the United States.

Responsibilities

• Assist in kitchen when necessary, including prep, station work, expediting, and putting requisitions away.
• Complete financial and personnel/payroll-related administrative duties accurately and on time.
• Ensure colleagues have current knowledge of outlet offerings, products, services, facilities, events, pricing, and policies.
• Maintain an active presence throughout the restaurant and its event spaces.
• Participate in all restaurant inventories and manage documented detailed status in all areas.
• Utilize labor effectively to meet budgets while ensuring high standards of Quality, Service & Cleanliness.
• Participate in the preparation of operational reports and analyses.
• Supervise all back-of-the-house employees.
• Responsible for the overall direction, coordination, and evaluation of the kitchen.
• Work with Room Chef to instill company culture and build morale.
• Interview, hire, and train employees; plan, assign, and direct work.
• Ensure consistent high quality of food preparation and service.
• Promote a from scratch environment for food offerings and service attributes.
• Build, plan, and execute a Private Events program.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Assist in staff training of dry aging, steak grading, and cooking execution.
• Demonstrate working knowledge or willingness to learn current and classic cooking techniques.
• Assist with overseeing culinary operations and functions.
• Oversee proper food preparation quantity and quality.
• Participate in developing new menu items and specials.
• Maintain and enforce all sanitation and health department requirements.

Benefits

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• Affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Accommodation
• Education Level: Associate degree