Inventory Product (Repair/Repack) Coordinator

Performance Food Group • Houma, LA

107d

About The Position

The Inventory Product Coordinator (Quality Control Coordinator) is responsible for ensuring all cases returned from daily routes are replaced into their respective pick slots to allow proper selection for the next order. The coordinator will ensure that any cases that are not in good condition will be repaired or repacked accordingly and not limited to re-boxing, re-sealing, re-taping, etc. Additionally, all product deemed non-repairable must be tracked through the disposition log and completed/forwarded daily to an inventory control team member to ensure any inventory adjustments are recorded accurately. If all returns have been completed, the coordinator will review all slots (Dry, Refrigerated, and Freezer) to ensure that all products are in good condition to be shipped out for the next day. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Requirements

• High School Diploma/GED or Equivalent Experience
• 6-12 months Procurement, warehouse and/or administrative experience in related area

Nice To Haves

• 1-2 years Procurement, warehouse and/or administrative experience in related area within foodservice industry
• OSHA Forklift Operator certification

Responsibilities

• Perform assigned duties efficiently to reduce damages and contribute positively to profit margin; working closely with all departments.
• Determine quality of products returned by customers; work with Driver Check In Coordinator and Returns Clerk on all returned product.
• Repair/Repack product as necessary.
• Complete daily logs of dispositions, repairs, re-boxing, re-taping to work with Inventory Control to update items as needed.
• Researching slot locations, in the event an item doesn't have a slot tag on the product to determine the location.
• Performs other related duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Food Services and Drinking Places
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees