Primarily responsible for assuring all procedures are followed in achieving the highest level of productivity in the most cost-efficient manner possible while still maintaining customer specifications. Direct and lead a team of employees ensuring compliance with all food safety programs and enforcing Shenandoah Valley Organic policies. Responsible for employees' performance development safety and work schedule.
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Job Type
Full-time
Industry
Animal Production and Aquaculture
Education Level
No Education Listed
Number of Employees
251-500 employees