T h i s p o s i t i on i s a r o l e wi t h i n t he W a r eho u se D e p a r t m ent and i s p r i m a ril y r e s pon s i b l e f or maintaining accurate w a r eh ou se inventory levels . Empl o y e e Sa f e t y Employees are encouraged to take an active role in improving our operations and communicate any unsafe work practices or safety hazards encountered on the job. All incidents are to be immediately reported to the supervisor on duty. The primary responsibility of the employee is to perform his or her duties in a safe manner in order to prevent injury to themselves and others. F ood S a f e t y Employees are expected to work under high food safety standards in order to maintain a healthy and safe working environment. Employees must demonstrate an active role in maintaining a clean and hygienic work environment to minimize the risk of product contamination. Food safety involves working to standards that are set by the company to protect the consumer.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
501-1,000 employees