Inventory Control Specialist

DERSTINES INC•West Rockhill, PA

1d•Onsite

About The Position

Lead and implement process improvement and procedures for EZ3PL Operations and Inventory Control to maximize efficiency and provide the best quality for our customers.

Requirements

High School Diploma/ GED Required
1+ years of inventory experience or related field preferred
Must be able to work under tight deadlines calmly and effectively in stressful situations
Must be able to lift up to 100lbs
Ability to work in extreme temperature zones
Proficiency in MS Outlook, Word, PowerPoint and Excel
Attention to detail and problem-solving skills
Excellent written and verbal communication skills
Working Knowledge of SAP software preferred

Nice To Haves

Associate degree in operations or rated field
Experience working in a fast-paced industry

Responsibilities

Lead quality initiatives to include ensuring shipping, receiving and inventory control accuracy.
Escalate discrepancies and reconcile inventory.
Assist in managing the EZ3PL Inventory Control process.
Assist with developing standard operating procedures for EZ3PL inventory control
Ensure team conducts 200 cycle counts a week of EZ3PL customer product and ensure inventory matches virtual counts in EWM.
Create an efficient space utilization plan
Develop Procedure for Customer Inventory Variances and Damage escalations. Partner with EZ3PL leadership on any customer complaints with inventory variances or damaged product and ensure process is worked to completion for customer satisfaction and process is tracked in EWM.
Maintain adequate storage for warehouse and on-site inventory
Maintain physical cleanliness and safety of warehouse by inspecting equipment, and issuing work orders for repair, requisition, and/or replacement.
Complies with all company safety and risk management policies and procedures
Any other duty as assigned by the Asst. Director of Operations.
Operate PIT equipment (obtain licensure).
This position has direct responsibility for food safety program initiatives, review, and enforcement. As a member of the committee, it is required that this position be available to ensure that each program coincide with the day-to-day operations and are being successfully administered and followed by onsite staff. Additionally, in the absence of higher-level committee members they must be educated and prepared for the first-line review of each program and must have the ability to obtain the education required for expertise in these areas. This pertains directly to SQF or any other regulated food safety program.