Inventory Control Specialist

River Valley Foods•Syracuse, NY

45d•$20 - $21•Onsite

About The Position

The Inventory Control Specialist is responsible for accurately and efficiently cycle counting and adjusting inventory, processing damages and returns and helping to address the root cause of issues with inventory counts or locations.

Requirements

Must be at least 18 years old
Able to read and speak English
Ability to maintain a clean and safe work environment while performing daily tasks
Organized, self-motivated
Excellent communication skills
Computer skills including Outlook and Excel
Working knowledge of Warehouse Management Systems
Able to pass a pre-employment drug screening test
Must have reliable transportation to travel between warehouse buildings and must have a satisfactory driving record based on MVR results
Ability to adapt and demonstrate flexibility
High school diploma or equivalent required
Able to stand, walk, lift and bend for extended periods of time
Able to lift a minimum of 50 pounds

Nice To Haves

Prior Inventory experience preferred

Responsibilities

Maintain inventory stock and ensure accurate records of inventory quantities
Assess inventory reports, identify issues and action items and take appropriate action
Perform daily cycle counts and make necessary adjustments
Address recalls, quality issues, and resolve root causes for mispicks and errors
Process warehouse damages, repack product to return to stock and make appropriate adjustments
Check in products returned from customers and put away in the appropriate location
Assist with physical warehouse inventory audits
Follow all company and SQF guidelines when handling products
Perform a pre-operation inspection of any equipment being used and operate equipment in a safe manner
Perform other related duties as requested