Inventory Control Manager

Mondelēz International•Shirley, NY

10d

About The Position

The Inventory Manager oversees the ordering, storing, receiving, and distribution processes of Tate’s products and supplies. The manager controls the flow of supplies and equipment, tracking and analyzing inventory maintenance and developing protocols for loss mitigation.

Requirements

4+ years of experience in logistics for wholesale distribution or retail supply chain Required
2+ years in a leadership role Required
Excellent communication and interpersonal skills, with the ability to build relationships across all levels of an organization.
Exceptional leadership and decision-making abilities.
Strong knowledge of inventory policies and procedures.
Strong systems skills, including proficiency with integrated software applications.
Experience conducting tracking and data analysis.
Ability to perform detailed work in an accurate and organized manner.
Familiarity with end-to-end logistics operations.
Must be able to work in a fast-paced environment.
Ability to maintain focus while performing a task.
Must be able to work around moving equipment.
Ability to lift, push, and pull up to 35 lbs.
Must be able to wear safety toe shoes for entire shift
Must be able to stand during entire work shift of 7+ hours (not including rest and meal periods).
Ability to communicate in English and possess basic reading and writing skills to effectively understand and complete work-related documents, safety protocols, and instructions.
Bachelor’s degree in business, logistics, Supply chain, or similar Required

Responsibilities

Designing and implementing an inventory tracking system for optimized inventory control procedures.
Examine the levels of raw materials and supplies to determine shortages.
Document daily shipments and deliveries to replenish inventory.
Create detailed reports for adjustments, inventory operations and stock levels.
Evaluating new inventory, ensuring it’s ready to ship.
Develop business relationships with suppliers and clients.
Communicates with inventory and warehouse employees to meet business goals and address personnel issues.
Responsible for all applicable Company procedures and policies, including Mondelez Quality Policies.
Responsible for ensuring compliance with FDA, SQF, FSSC, New York State and other regulatory requirements, to assure food safety & quality.
Other related duties as assigned.