Inventory Control Coordinator

Campbell's•Wilsonville, OR

About The Position

This role facilitates and ensures inventory accuracy of raw materials and packaging. Daily inventory reconciliation and performing inventory counts as needed while working with other departments to execute production effectively.

Requirements

High School degree or equivalent and 3-5 years of experience related to inventory preferred.
Experience in a manufacturing or warehousing environment required.
Self-directed with ability to work effectively under pressure and dealine related stresses.
Strong organizational and prioritization skills; must manage changing priorities.
Detail oriented with strong data and problem analysis skills.
Proficient in counting inventory with a high accuracy rate
Proficient in Microsoft Office and ability to learn other computer programs.
Strong written and verbal communication skills, along with solid math skills and familiarity with the metric system.
Continuous physical activities including sitting, typing, talking, hearing; frequent walking, reaching, climbing, and handling.
Self-motivated with zero error mindset.

Responsibilities

Ensures process orders are consuming materials correctly and as required by batch/blending sheets.
Monitor and resolve direct issuing errors to assure correct consumption of materials and their costs.
Process orders to be technically complete 24 -48 hours after completion/confirmation in SAP.
Filing and maintaining record sheets for research by other departments. Then prepare them for long term storage.
Resolve any inventory discrepancies in a timely manner.
Help with daily and weekly closing of process orders, reports, inventory adjustments as needed.
Create and change process orders as needed by production, QA, or other departments to consume materials appropriately as instructed.
Reconcile system records with actual manufacturing yield results.
Perform Cycle counts on Raw and Finished Goods in both Wilsonville and Tualatin Campuses.
Recommend process or production improvements to management
Attend department and training meetings as required
Create reports related to inventory control.
Work to improve SAP report variants to execute duties more efficiently.
As an employee of a food manufacturing facility you are responsible for ensuring food safety and quality by reporting any concerns to the quality assurance department.
Other duties as assigned