Inventory Control Coordinator Moses Lake GF

J.R. Simplot Company • Moses Lake, WA

81d • $28

About The Position

The Inventory Control will be responsible for monitoring daily movements of inventory by preparing and maintaining records of inventory. This role is crucial in ensuring that the inventory processes align with the operational goals of the company, which is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. The company operates with an integrated portfolio that includes food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching, and cattle production, among other agricultural enterprises.

Requirements

• High school diploma or general education degree (GED).
• 5+ years related experience and/or training.
• Strong analysis skills required to resolve complex inventory reconciliation issues.
• Advanced knowledge of Computer System.
• Proficient in Microsoft Office.
• Excellent oral, written, and interpersonal communication skills.
• Detail oriented and initiative.
• Ability to maintain a clean and organized work area.
• Ability to work in a refrigerated and freezing environment.
• Ability to work effectively with large volumes of data.

Responsibilities

• Maintains necessary level of communication with team members and other support groups in a participative management style.
• Ensures self-compliance with Company policies and plant procedures, and the Collective Bargaining Agreement.
• Manages the inventory of the dry ingredient room, loads and unloads trucks, and inspects incoming supplies.
• Accurately monitors the movement of materials and ingredients to ensure First In First Out (FIFO).
• Monitors production schedule to ensure appropriate materials are staged for use and reconciles unused materials.
• Conducts cycle counts, reconciles inventory, and audits data.
• Monitors inventory of food grade starch and coordinates pick up with customer.
• Maintains Company standards for safety, quality, food safety, sanitation, and GMPs.
• Utilizes computer and computer programs to communicate, document, and track shift information, ensuring all documents and reports are completed accurately and timely.
• Operates a forklift and conducts daily inspections of forklift equipment.
• Performs proper food safety sanitation and cleaning procedures of the dry ingredient storage area.

Benefits

• Medical, dental, vision coverage
• 401(k) savings plan
• 10 Paid Holidays
• Vacation Time
• Paid Family Building Leave
• Education Assistance

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Chemical Manufacturing
• Education Level: High school or GED