The Inventory Control Coordinator is generally responsible for cycle counting, investigating and determining root causes for inventory issues, and checking in company drivers and dispositioning any discrepancies or returns from the route. This position works across all temperature zones of the food storage warehouse (dry, cooler, and freezer), and works cross-functionally to address any inventory related questions or issues.
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Industry
Professional, Scientific, and Technical Services
Number of Employees
5,001-10,000 employees