Inventory Control Technician - 1st Shift - 7:00am - 3:30pm - Mon - Fri

ALLEN DISTRIBUTION • Mechanicsburg, PA

just now • $19 - $19

About The Position

Maintain and monitor inventory levels and product movement for accuracy

Requirements

• Intermediate computer skills including Microsoft office, accurate data entry skills, WMS, document scanning, copying and basic office skills
• Good communication skills
• Ability to perform basic arithmetic, reading, and writing skills
• Ability to understand the production schedule
• 1-3 years’ experience in Inventory Control
• Count back inventory reconciliation
• Inventory audits for outbound shipments
• Self-starter/self motivated; ability to work independently as well in a group settings
• Interface directly with customers on inventory adjustments
• Must have experience and be knowledgeable about Food Safety or willing to receive training in Food Safety.

Responsibilities

• Coordinate product and packaging material inventory use.
• Do inventory audits and cycle counts as required.
• Ability to coordinate, problem solve, and communicate inventory issues to customers, vendors, and Production Planner.
• Coordinate the product recoup operation.
• Backfill on production lines as needed.
• Follow established Dock Safety policy.
• Complete the Motorized Equipment Daily Inspection sheet.
• Report all equipment malfunctions to manager and/or maintenance immediately.
• Wear PPEs as required
• Follow safety and security policies and SOPs Quality:
• Collect samples when requested by customers.
• Work with Production Planner to coordinate packaging material changes.
• Work with customers/vendors/Production Planner to resolve quality issues.
• Follow our Standard Operating Procedures (SOP) and specific customer work instructions.
• Interface directly with customers and maintain a professional and courteous relationship.
• Ensure customer requests are responded to within an hour. Provide customer with an estimated time of completion including factual response.
• Immediately escalate to management customer’s complaint (i.e. inabilities to meet customer requests or customer reported errors)
• Follow food/safety SOPs and AIB standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees