Inventory Clerk

WinCo Foods•Woodburn, OR

About The Position

Join us at WinCo Foods, where we're more than just a grocery retailer - we're a growing family of over 140 supermarkets in 10 states with over 22,000 employee owners. Our purpose is to make the lives of our customers and employee owners better by offering the lowest possible prices to feed their families. Currently, WinCo is the second largest Employee-Owned company in the United States. With more than 500 millionaire employee-owners in our Employee Stock Ownership Plan (ESOP). Our benefits, including top-tier medical plans and tuition support set us apart. In your role, you'll be instrumental in making a real impact in the communities we serve, embodying our purpose every day. Overview Job Summary This position is responsible for maintaining accurate records of product inventory by performing daily counts and taking steps to correct and prevent discrepancies.

Requirements

Performing basic math (add, subtract, divide and multiply, understanding of working with negative, as well as, positive numbers).
Be self-directed, dependable, demonstrate initiative and possess excellent time management skills.
Communicate utilizing excellent verbal, written and inter-personal communication skills.
Demonstrate strong analytical and problem-solving skills with strong attention to detail in order to effectively monitor progress and complete assignments.
Establish and maintain good rapport with co-workers, supervisors, vendors, customers and others.
Perform repetitious work accurately and with mental alertness.
Learn and memorize location of product and warehouse procedure.
Utilize proficiency with numeral data and calculations.
Perform quick and accurate 10-key data entry.
Prioritize and perform a variety of simultaneous tasks (multi-tasking).
Perform primary duties with efficiency and accuracy.

Responsibilities

Perform daily cycle counts of pick slot product.
Perform rechecks of identified count differences between system and manual count.
Communicate issues requiring further follow-up.
Perform rotating monthly audits of reserve product in aisles, includes verification of UPC, slot placement and count.
Perform daily/weekly counts of perishable items such as meat and dairy, includes verification of expiration dates, counts, product condition and quality.
Communicate issues to supervisor and buyers.
Conduct as necessary any search to locate misplaced or missing product.
Input system adjustments and document appropriately.
Perform other duties as assigned or needed.