The Inventory Clerk is primarily responsible for managing incoming and outgoing products and supplies and maintaining the location's inventory records, including quantity and material value. The role requires compliance with company policies, NCC Animal Welfare Guidelines, and local, state, and federal regulations. The work schedule is from 11:00 PM to 8:00 AM, and the position is full-time with a pay rate of $20/hour plus a $1,500 Sign & Stay Bonus, with benefits available from the first day of hire.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED