This Inventory & Culinary Support role is a hands-on position reporting through the culinary team and plays a key part in keeping daily operations running smoothly. The primary focus is supporting inventory management, including receiving and putting away deliveries, maintaining organized storage areas, and assisting with other departmental needs as they arise.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees