Inventory Allocator

Pure Flavor® Farms • Byron, GA

2d

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of
greenhouse vegetable growers who share a commitment to bringing A Life of Pure
Flavor™ to communities everywhere. Our passion for sustainable greenhouse
growing, strong support for our retail & foodservice customers, and focus on
engaging consumers is built on a foundation drawn from generations of growing
expertise. We are the next generation of vegetable growers, inspired to put
quality, flavor, and customers first by providing greenhouse-grown vegetables
from our farms that are strategically located throughout North America.

With a dedicated, energetic and highly skilled workforce, we believe our
employees make the difference. We offer our employees the opportunity to advance
their careers in our progressive, vibrant organization.

Job Summary:

The Inventory Allocator is responsible for locating, evaluating, tagging,
staging product for shipment and communicating to appropriate parties on
rejected product.

Requirements

• High school diploma or equivalent required; post-secondary education preferred
• Minimum one (1) year forklift experience required
• Minimum of one (1) year inventory management and/or quality assurance experience in the produce industry preferred
• Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety preferred
• Some computer knowledge required; Microsoft Office (Outlook, Word, Excel), ERP software, FAMOUS® preferred
• Excellent analytical, time management and organizational skills
• Self-motivated with the ability to work independently and in a team
• Ability to work in a high-stress, fast-paced environment; possess a strong attention to detail
• Steel-toed shoes are required

Responsibilities

• Locate, evaluate, tag and stage product to prepare for shipping and fulfilment of customer orders
• Monitor inventory levels and quality of product to ensure levels meet customer requirements and specifications
• Liaise with commodities, shipping, production, receiving and food safety departments concerning inbound product needed or quality issues on outbound product; investigate and take corrective action
• Complete end of shift report detailing what product has been marked and staged
• Ensure the health, safety, and cleanliness of the work environment
• Other core expectations as defined by the company

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees