Inventory Accuracy Specialist

Associated Grocers Baton Rouge•St. George, LA

About The Position

🌟Ready to join a Team of Skilled Professionals at Associated Grocers?🌟 We are currently looking for an Inventory Accuracy Specialist to join us! The Inventory Accuracy Specialist is responsible for conducting cycle counts, researching inventory errors, and ensuring accurate inventory counts. The duties will include conducting research and data checks, minimizing damages, and reporting any discrepancies in inventory. Moreover, this position will become proficient in all cycle counting and Warehouse Management System (WMS) functions outlined in the cycle counting plan, performing at the skill level specified by Inventory Management. ⭐Competitive pay💲, weekly payroll, a comprehensive benefits package💪🏻, 401K retirement program, Paid Time Off upon hire😎, and a Fantastic Team Environment!⭐

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Knowledgeable of Microsoft Office applications, such as Word, Excel and Outlook.
Warehouse Management System
Customer Service
Company Policies and Procedures
Regulations
Government
MSDS
Food Safety & Security
HACCP
OSHA
Sanitation Standard Operating Procedures
Product Knowledge

Responsibilities

Execute cycle count plan as outlined by Inventory Control Supervisor.
Ensure daily completion of the cycle count plan by maintaining productivity.
Provide accurate and consistent counts by focusing on attention to detail.
Conduct necessary research (using WMS generated reports) based on results of cycle counts for slots adjusted ±10 cases or $300 in value.
Conduct thorough data checks on all cycle-counted items (e.g., dating, tie/tier, rotation, UPC).
Minimize damages by identifying and recovering distressed items during cycle counts.
Notify team lead of inventory errors or issues.
Identify and report slot tag errors on assigned aisles.
Comply with all safety and sanitation rules, regulations, and guidelines; make on the spot correction of unsafe acts and maintain an inspection ready distribution center.
Responsible for following all food safety procedures established by site.