Internship Rooms Division or Culinary

Grand Geneva • Lake Geneva, WI

413d

About The Position

The Grand Geneva Resort & Spa is offering Summer and Winter Internship Programs for Hospitality, Tourism, and Food Management majors. This internship provides hands-on experience across various operational areas of the resort, including Front Office, Retail, Restaurants, Banquets, Culinary, Golf, Landscaping, Spa & Fitness Center, and Timber Ridge Lodge. Interns will receive training and mentorship from experienced managers, helping them develop their professional skills in a supportive environment.

Requirements

• Currently enrolled in a Hospitality, Tourism, or Food Management program
• Ability to work approximately 32-40 hours a week
• Strong communication and interpersonal skills
• Willingness to learn and adapt in a fast-paced environment
• Basic knowledge of hospitality operations

Nice To Haves

• Previous experience in a hospitality setting
• Leadership experience in school or community organizations
• Interest in pursuing a career in hospitality management

Responsibilities

• Assist in daily operations of assigned department
• Participate in training sessions including Grand Geneva New Associate Orientation and Commitment to Excellence Training
• Provide excellent customer service to guests
• Work collaboratively with team members to create a positive guest experience
• Complete assigned tasks and projects as directed by department managers

Benefits

• Housing provided at a minimal bi-weekly fee
• Hands-on experience in a reputable resort
• Mentorship from experienced managers
• Opportunity to develop professional skills

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Industry: Professional, Scientific, and Technical Services
• Education Level: No Education Listed