The interns will work alongside seasoned culinarians to get a 360 picture of the hospitality industry, with a focus on the Universal Culinary program. Students will be able to gain exposure to variety of restaurant and styles of service, from signature to fast-casual and special events and our state-of-the-art production kitchen and bakery. Those chosen for this role will have the once in a lifetime opportunity to conduct a presentation that will focus on a dish circled around one of our marquee events or specialty themed locations that will be presented to the Universal Orlando Executive Culinary Team. This role will be fast paced and is ideal for those looking to see the full scale of theme park culinary operation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Intern
Industry
Food Services and Drinking Places
Education Level
Associate degree
Number of Employees
5,001-10,000 employees