Under direct supervision, the Key position supports front-of-house team members and management by maintaining restaurant standards, fostering positive Guest and team experiences, and ensuring effective internal communication. This role requires a leader with a 'whatever it takes' attitude, dedicated to helping the management team, team members, and Guests achieve daily quality and consistency.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
5,001-10,000 employees