Internal - ARM

Captain D's•Argo, AL

About The Position

Eligible for promotion to Internal - ARM upon successful completion of Roadmap Level 1, including Operations and Training approval and passing the required exam. 70% of our current General Managers were promoted from within! As a Internal - ARM , you will be responsible for all aspects of your restaurant’s operation and training. You are accountable for strategic planning, driving sales, staffing, controlling costs, achieving operations standards, leading teams, onboarding new team members and developing future leaders.

Requirements

18+ years old
Valid driver’s license
Background check required
Completion of Level 1 of GM Path Roadmap
Roadmap signed off by AD, DO, Training Partner
Frequent standing, walking, bending, lifting (up to 50 lbs.)
Repetitive tasks; use of speech, hearing, vision, dexterity
Occasional use of taste/smell; exposure to chemicals and uneven surfaces
Flexible schedule: weekends, evenings, holidays
45+ hours/week
Exposure to extreme temperatures (equipment/weather)

Nice To Haves

Purpose-Driven Leader – Live Captain D’s values and embrace the JustBeD's mindset.
Hospitality-Focused – Deliver exceptional guest experiences and foster team positivity.
Operational Expert – Uphold D's standards in food quality, cleanliness, and safety.
Team Builder – Recruit, train, and engage team members effectively.
Talent Scout – Identify staffing needs and attract diverse, local talent.
Training Champion – Lead Day One orientation and manage training schedules.
Culture Promoter – Celebrate wins and maintain team morale.
Compliance Keeper – Ensure accurate records and policy/legal adherence.
Business Manager – Oversee inventory, labor, and financial goals.
Clear Communicator – Resolve conflicts and provide professional direction.
Experienced Leader – 2+ years in restaurant, retail, or hospitality management.
Thrives Under Pressure – Perform well in fast-paced, high-volume settings.
Growth-Oriented – Committed to personal and professional development.