Intern - Research and Development

Reser's • Beaverton, OR

1d

About The Position

Internship Opportunity at Reser's Fine Foods: Savor Your Future with Us! About Reser’s Fine Foods: At Reser’s Fine Foods, we’re more than just a company—we’re a family of food lovers dedicated to bringing bold, delicious, and innovative meals to tables across the country. With a legacy of creating exceptional, high-quality foods that bring people together, we take pride in every bite. Now, we’re inviting you to join us and bring your unique flavor to the table as an intern! Recipe for Success Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.

Requirements

• Currently pursuing a degree in Food Science, Nutrition, Chemistry or Agricultural Science Degree.
• Passion for food, experimentation and culinary curiosity!
• Strong analytical and problem-solving skills
• Ability to work collaboratively across teams and communicate ideas clearly
• Initiative and a desire to learn in a fast-paced environment
• Strong attention to detail and the ability to manage multiple tasks effectively
• A fresh perspective and new ideas that support innovation.

Responsibilities

• Supporting Technical and Ingredient Teams
• Organizing Product Samples, support product cuttings, and basic bench work
• Partnering with cross functional departments and shadowing product development chefs
• Gain knowledge in large scale food manufacturing
• Spending 2–3 days a week in the plant to learn large‑scale production

Benefits

• Hands‑on experience with real food formulation work
• Exposure to ingredients, formulas, product development and food testing.
• Mentorship from experienced research and development professionals, product development chefs and cross-functional team members
• A chance to make measurable contributions during your internship
• A supportive, inclusive culture that values curiosity, collaboration, and growth

What This Job Offers

• Career Level: Intern
• Number of Employees: 5,001-10,000 employees