McCormick-posted 3 months ago
$20 - $22/Yr
Intern
Hunt Valley, MD
Food Manufacturing

McCormick & Company, Incorporated is seeking a full-time Product Development Intern in Hunt Valley, MD located at 24 Schilling Rd. This is a 10-week internship (June 1st, 2025 - August 7th, 2025) which requires 40 hours per week, Monday through Friday. Launch your career with a Global Leader in Flavor. At McCormick, you'll join us in 'Saving the World From Boring Food' and fulfill your desire to be a part of something bigger than yourself. Employees throughout our global corporation are united by two things - a passion for flavor and driving results. People are drawn to McCormick because of a culture that challenges them to reach their full potential. Our 10 week Summer Internship Program in Hunt Valley, MD allows college students to get a glimpse into what it's like to be a part of the McCormick family - rich in flavor, culture, and employee empowerment. During your time as an Intern you will sharpen your leadership skills, work on real-world challenges, and collaborate with the best leaders in the industry. You will also have the opportunity to network with executives, participate in social events with other interns, and give back to the community. We are looking for the next generation of problem solvers to drive change within McCormick. Are you up for the challenge?

  • Assist with analytical development and testing, including sample preparation, data acquisition & analysis and written reporting.
  • Conduct an independent research project in an area of agreed upon mutual interest - proposal, execution and written and oral presentation at conclusion of internship.
  • Work directly with internal analytical teams providing hands-on assistance and project guidance.
  • Collaborate with other analytical scientists and technologists to deliver ad hoc project results in a timely manner.
  • Present final report on work completed during the intern period.
  • Assist in gathering relevant data from various sources.
  • Manage his/her tasks and assignments efficiently to meet deadlines.
  • Enrollment as an undergraduate college Sophomore, Junior, Senior or graduate student in a relevant program for the 2024-2025 academic year.
  • Enrollment as an Analytical Sciences, Chemistry, Food Science, Organic Chemistry, or Natural Product Chemistry major for the 2024-2025 academic year.
  • Grade point average overall minimum of 3.0/4.0 and 3.25 within major.
  • Working in chemistry lab.
  • Communication skills, teamwork, attention to detail, and the ability to work in a structured and organized manner.
  • Excellent oral and written communication skills.
  • Proficiency with Microsoft Excel, Word, and PowerPoint.
  • Competitive and comprehensive benefits.
  • Opportunities for growth.
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