INTERN PASTRY COOK SHARED KITCHEN

Chukchansi Gold Resort & Casino•Coarsegold, CA

About The Position

SUMMARY: This internship is designed for PRCI Tribal Members who are willing to enter a vocational Baking and Pastry education program, while furthering their skills with an on the job training experience in the Food and Beverage Department, specifically in the position Pastry Cook – Shared Kitchen within the Food & Beverage Department. Interns will have the opportunity to gain 3000 hours (1.5 years) of on the job training in the pastry shop and shared kitchen, to gain essential skills, as well as the hands-on work experience necessary to perform the position successfully. All skills, tasks and assignments will be listed in the Intern Work Plan. During the course of the internship, interns are required to remain in good standing at all times and successfully complete the tasks in the work plan as assigned. The Intern Pastry Cook – Shared Kitchen will acquire the skills necessary to be responsible for the preparation of all baked goods and pastry based items during and assigned shift in accordance with the company’s specifications and standards. When the internship is deemed successfully completed by the Department, Mentor and TMCDA, the participant will receive a Certificate of Completion which may be used when applying to future positions. ESSENTIAL DUTIES AND RESPONSIBILITIES During the course of the Pastry Cook – Shared Kitchen internship and under supervision, Interns will learn to perform the following essential duties and responsibilities. General Expectations from Intern will be to: • Work collaboratively with the management team, training staff, and the TMCDA to complete all portions of the internship job description and work plan. • Interact effectively with the public and Team Members. Performs excellent customer service at all times. • Adhere to the policies of CGRC as set forth in the Team Member Handbook and F&B department Policies and Procedures. • Works any assigned shift/schedule as hands on training requires. • Performs any reasonable request made by management. Expected Experiences to be taught and completed with mentor through the Internship: • Using established recipes, the Intern will be responsible for preparing and baking a variety or breads, cakes and desserts. • Performing as a part of a team environment with: Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts. • Maintaining compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances to include maintaining applicable food safety certification. • Following all recipes and safety, OSHA, Risk, and compliance control procedures. • Assisting in all areas of food production as needed. • Maintaining a clean and sanitary workspace at all times in full accordance with State Health Regulations.

Requirements

High School diploma or GED required and willingness to complete a vocational Baking & Pastry Education Program required.
Currently enrolled PRCI member.
Must have strong organization and communication skills.
Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to work with mathematical concepts such as addition subtraction and multiplication tables.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.

Responsibilities

Using established recipes, the Intern will be responsible for preparing and baking a variety or breads, cakes and desserts.
Performing as a part of a team environment with: Pastry Chef – Shared Kitchen, Chef – Shared Kitchen, Dishwashers, Supervisors, Venue Chefs, Servers, and all CGRC Team Members in producing a smooth and efficient operation on their scheduled shifts.
Maintaining compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances to include maintaining applicable food safety certification.
Following all recipes and safety, OSHA, Risk, and compliance control procedures.
Assisting in all areas of food production as needed.
Maintaining a clean and sanitary workspace at all times in full accordance with State Health Regulations.

Benefits

competitive wages
employee perks
medical
vision
401K with employer match and immediate vesting
life insurance
meals
reduced workday hours
paid time off
free and discounted meals in the Team Dining Room
holidays gifts and raffles
discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park