Intern - Nutrition & Education Programs

Adagio Health•Meadville, PA

1d•$20 - $20•Onsite

About The Position

Do you have a passion for community-based engagement and education? Are you pursuing a career in Nutrition, Agriculture, or Public Health? Come and join the Adagio Health team as a Nutrition Intern. As an intern, you will support projects related to Nutrition & Education Programs, including implementing Adagio Health's EAT Farm Fresh project. This project is part of a larger initiative, which aims to increase the redemption of FMNP benefits at farmers' markets, increase nutrition knowledge and consumption of fresh fruits and vegetables to program participants. You will participate in pop-up markets at WIC/Senior Center sites and promote FMNP benefits among Senior and WIC participants through food demonstrations, tastings, and educational materials. The Nutrition Intern will be based in the Adagio Health Office in Meadville, PA, and will travel to support the operations of pop-up markets at partnering WIC & Senior Centers. A fantastic summer position that will last from June 2026 through August 2026. ABOUT ADAGIO HEALTH INC. For over 50 years, Adagio Health has provided health, wellness, and nutrition services across Pennsylvania. Today, the organization serves approximately 115,000 patients and clients annually. While women's health remains a primary focus, the organization also offers reproductive health, cancer screenings, and preventive health services for others in need of care in a welcoming, confidential setting. Adagio Health operates eight medical offices in western Pennsylvania, providing clinical services and addressing broader health needs such as food insecurity, behavioral health, and care navigation. The organization also manages the Women, Infants & Children (WIC) program in five counties, promotes tobacco and vaping prevention, oversees breast and cervical cancer screening and treatment programs statewide, and delivers a range of clinical and education programs that support nutrition and overall well-being in local communities.

Requirements

A background in agriculture, nutrition, dietetics, or public health
Displaying teamwork and collaboration while effectively working independently
Ability to execute tasks, adhere to established guidelines and processes
Skills in project management and tracking process flow
Strong written and oral communication
Advanced-level skills with Microsoft Office
Maintain professional conduct and presentation

Responsibilities

Find local produce suppliers for pop-up farmers' markets.
Build and maintain relationships with local farmers and markets.
Schedule and organize pop-up market events, produce pick-up times, and class schedules.
Run the pop-up markets, manage inventory, prepare food tastings, and track payments.
Collect data for SNAP-Ed grant compliance and internal evaluations.
Assist customers with FMNP benefits, eligible produce, and redemption locations.
Provide nutrition education to target population