The Healthcare Hospitality (HHCAP) Intern provides support services functions to a diverse patient population through serving wholesome and attractive meals and providing environmental services tasks through performing routine cleaning of patient rooms, common areas, and other areas as assigned. This highly visible role supports patient care activities while providing exceptional customer service through positive, friendly interactions in a fast-paced environment. As a HHCAP Intern, you interact with a variety of patients and staff and are held to the highest standards for ensuring the satisfaction of patients and visitors alike. HHCAP Interns are responsible for maintaining sanitation and infection control requirements, proper dilution rates of chemicals, and following routine procedures for cleaning and meal preparation. This position requires a positive attitude and excellent people skills. Personal hygiene and appearance is important for employees in this position. Expected to remain on-task and work efficiently throughout the shift. Coordinates and collaborates with hospital floor staff, including RNs, CNAs, and other clinical staff to ensure meals are provided to patients in a manner to best support their nutritional and medical needs. To be successful in this position, you must be a self-starter and highly motivated with an attention for detail. This position is expected to work both independently and as part of a team, and carry out all assigned tasks within the allotted time. Must be flexible in job assignments and willing to perform a variety of tasks as needed. Performs other duties as assigned.
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Career Level
Intern
Education Level
High school or GED
Number of Employees
501-1,000 employees