Intern, Culinary - Las Vegas

Tao Group Hospitality • Enterprise, NV

2d

About The Position

Tao Group Hospitality will be inviting four students in Las Vegas to participate
in an immersive 8-week paid culinary youth program. This program is designed
for current high school juniors and seniors. The program is ideal for aspiring
chefs and food enthusiasts who want to gain hands-on experience and explore all
aspects of a professional kitchen. Tao Group Hospitality is a dynamic global
hospitality company, inspiring remarkable experiences for our guests, instilling
pride within our team, and always caring for our communities.

The program will cover culinary fundamentals, including knife skills, cooking
techniques, and food safety and sanitation. Participants will rotate through
different kitchen stations, such as prep, line, and pastry, to gain exposure to
various roles and responsibilities in a professional kitchen setting. In
addition, participants will also follow recipes, portion control guidelines, and
plating instructions to prepare dishes with precision and consistency. They will
develop time management skills to effectively coordinate tasks, prioritize
responsibilities, and meet deadlines in a fast-paced kitchen environment. The
program will also provide insight into various career pathways in the culinary
industry, including opportunities in restaurants, catering, hospitality, food
media, and culinary education. By participating in this program, students will
gain practical skills, industry knowledge, and hands-on experience to kickstart
their culinary journey and pursue their passion for food with confidence and
enthusiasm. We invite you to join us for a summer of culinary adventure and
professional growth!

Requirements

• Ability to write, read, and verbally communicate
• Must be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Must be able to stand for extended periods of time
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced, busy, and somewhat stressful environment

Responsibilities

• Follow recipes, portion control guidelines, and plating instructions to prepare dishes with precision and consistency.
• Develop time management skills to effectively coordinate tasks, prioritize responsibilities, and meet deadlines in a fast-paced kitchen environment.
• Rotate through different kitchen stations, such as prep, line, and pastry, to gain exposure to various roles and responsibilities in a professional kitchen setting.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed
• Number of Employees: 1-10 employees