Intermediate Line Cook (PM Shift 2pm to 10:30pm)

Hyatt Hotels Corp.•Tempe, AZ

38d•$25•Onsite

About The Position

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require supervision and training. Intermediate cooks must have open availability and be able to work a flexible schedule, including 2 pm -10:30 pm shifts, weekends, and holidays. Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel. At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Requirements

Good communication and culinary skills
Open availability
Able to work a flexible schedule, including 2 pm -10:30 pm shifts, weekends, and holidays
Refined verbal communication skills
Candidate should be able to perform all basic cooking skills
Able to work single station in the kitchen
Ability to stand for long periods of time
Ability to work a flexible schedule, including weekends and holidays
Proof of eligibility to work in the United States is required, as well as a completed background check