Intermediate Line Cook

Snowmass Club • Snowmass Village, CO

2d • $26 - $30 • Onsite

About The Position

Are you a dependable cook who thrives in a fast-paced kitchen and takes pride in consistency, teamwork, and execution? Do you enjoy owning your station, following recipes with precision, and contributing to a smooth, high-quality service? Snowmass Club is looking for an Intermediate Line Cook who brings solid foundational skills, strong work ethic, and a commitment to delivering excellent culinary experiences.

🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION – To be the Club of choice for work & play
OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving

Requirements

• High School diploma or GED preferred
• Minimum of 2 years of kitchen preparation and cooking experience
• Strong understanding of basic cooking techniques and kitchen operations
• Ability to work both independently and as part of a team
• Food safety certification preferred
• Standing for extended periods in a fast-paced kitchen environment
• Frequent walking, climbing, balancing, bending, kneeling, and reaching
• Ability to lift, push, and pull up to 70 lbs
• Perform repetitive motions throughout the shift
• Comfortable working in hot, humid, and high-noise environments

Responsibilities

• Work a designated station efficiently during prep and service
• Prepare menu items according to standardized recipes and specifications
• Maintain consistency in quality, portioning, and presentation
• Demonstrate proper heating, cooling, labeling, and FIFO practices
• Work at a fast pace in a high-pressure, team-oriented environment
• Multitask effectively while maintaining attention to detail
• Arrive on time, prepared, and ready to contribute each shift
• Complete assigned tasks with minimal supervision
• Set up and stock station with all required ingredients and supplies
• Take inventory and assist in determining prep needs
• Requisition items needed for service
• Communicate potential shortages to culinary leadership
• Maintain a clean, sanitary, and organized workstation
• Follow all food safety, sanitation, and health regulations
• Properly operate and clean kitchen equipment
• Open and close stations according to established procedures
• Promote a positive and respectful kitchen culture
• Collaborate with teammates to ensure smooth service
• Participate in team meetings and trainings
• Assist with additional duties as assigned by kitchen leadership

Benefits

• Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay
• Potential Housing
• 401(k)
• 60% Discount on RFTA Bus Passes
• Restaurant & Retail Discounts
• Free On-Site Parking
• Employee Meal, Golf, Tennis, and Gym Usage
• Employee Wellness Programs

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees